INGREDIENTS
1 1/4
lbs Flank steak
2 cups
Cilantro, fresh leaves
1
large clove Garlic
1
Jalapeno pepper
4
Limes
4
Radishes
2
heads Romaine lettuce
6
Tomatoes
3
Vidalia or other sweet onions
4
Zucchini, small
3/4 tbsp
Salt
1 tbsp
Olive oil
1
Olive-oil cooking spray
8
Eight-inch flour tortillas