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Grilled Flank Steak Tostada

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1 1/4

lbs Flank steak

2 cups

Cilantro, fresh leaves

1

large clove Garlic

1

Jalapeno pepper

4

Limes

4

Radishes

2

heads Romaine lettuce

6

Tomatoes

3

Vidalia or other sweet onions

4

Zucchini, small

3/4 tbsp

Salt

1 tbsp

Olive oil

1

Olive-oil cooking spray

8

Eight-inch flour tortillas