INGREDIENTS
1
Chilli pepper, hot
4
Garlic cloves, large
5 tsp
Ginger
4
Spring onions, small
400 g
Tofu, firm
5 tbsp
Tamari
2 tbsp
Tamari or soy sauce
3 tsp
Black pepper, freshly ground
1
Cornflour / cornstarch
3
level tsp Cornflour / cornstarch
2 tbsp
Maple syrup or dark brown sugar
1
Sesame seeds
3 tbsp
High smoke oil
5 tsp
Rice wine vinegar