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Turkey & Stuffing Dumpling Soup

Katie's Cucina
  • 90 minutes
  • Serves 8

INGREDIENTS

1

turkey carcass (7lb breast)

12 cups

water

1

onion, peeled and sliced

1 cup

carrots, chopped

2

stalks celery, diced

3 cloves

garlic

1

bunch fresh parsley

1 tbsp

salt

1/4 tsp

black pepper

2 cups

leftover cooked turkey, chopped

!For the dumplings:

1/3 cup

flour

2

eggs 2 cups leftover stuffing

1 tbsp

chives, minced + extra for garnish