INGREDIENTS
1
turkey carcass (7lb breast)
12 cups
water
1
onion, peeled and sliced
1 cup
carrots, chopped
2
stalks celery, diced
3 cloves
garlic
1
bunch fresh parsley
1 tbsp
salt
1/4 tsp
black pepper
2 cups
leftover cooked turkey, chopped
!For the dumplings:
1/3 cup
flour
2
eggs 2 cups leftover stuffing
1 tbsp
chives, minced + extra for garnish