INGREDIENTS
1
Egg
9
Lasagna noodles, cooked
1
Salt and fresh pepper
9 tbsp
Mozzarella cheese, part skim
1/2 cup
Parmesan cheese, grated
15 oz
Ricotta cheese
32 ounces Pasta Sauce, (red or alfredo)
10 ounces frozen chopped spinach, thawed and completely drained