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Rainbow Thai Farro Salad

Sally at Sweet Peas and ABCs
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Cabbage

3

Carrots

1/2 cup

Cilantro

1 tsp

Ginger

1/4 cup

Green onions

1

Lime (about 2 tablespoons), juice of

1

Lime wedges and peanuts

1/2 cup

Peanuts

1

Red bell pepper

1

Yellow bell pepper

2 tbsp

Honey

1/4 cup

Peanut butter

3 tbsp

Soy sauce, low-sodium

1

8-10 ounce package farro

1 tbsp

Rice wine vinegar

1 tsp

Sesame oil

2 tbsp

Water