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Vegetarian Enchiladas

The seasoned Mom
  • 30 minutes
  • Serves 8

INGREDIENTS

8

Whole wheat tortillas

2 Cs

Enchilada Sauce

2 Cs

Shredded Cheddar cheese

2 15oz Cans

Kidney beans (drained and rinsed) you could sub for black or pinto beans

1 C

Corn

1/2 C

Chopped onion

2 Cs

Chopped cooked broccoli

2/3 C

Salsa