INGREDIENTS
2
whole large cloves garlic, minced
2 tbsp
olive oil
2 10 3/4 ounce cans
condensed tomato soup
1/4 cup
sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
2 cups
half and half
2 cups
chicken stock
1 tsp
onion powder
1 tbsp
Italian seasoning
1/2 tsp
salt
1/2 tsp
pepper
1 9 ounce package
cheese-filled tortellini
1/2 cup
Parmesan cheese, shredded, for garnish