INGREDIENTS
2 1/2 cups
oats
1/2 cup
all-purpose flour
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/2 tsp
baking soda
1/2 cup
melted coconut oil (or vegetable oil)
2
large eggs, lightly beaten
1 cup
pumpkin purée
1 tsp
vanilla
1/2 cup
maple syrup*
1/2 cup
semi-sweet chocolate chips