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Orange Cranberry Bread with Glaze

Kimberly
  • 120 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Cranberries, Fresh

1 tbsp

Orange, Zest

2

Eggs, Large

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Canola or vegetable oil

5/8 cup

Orange juice

1/2 cup

Buttermilk

1 person Recommend This Recipe