INGREDIENTS
1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1 tbsp
Lemon juice
1 tbsp
Nutritional yeast flakes
1 tsp
Sea salt, scant
1 tsp
Seasoned salt
1/4 cup
Tapioca flour
1/4 cup
Refined coconut oil
1/2 cup
Cashews
1 tsp
Hickory smoke flavor (i used wright's)
1 1/2 Cup HOT (just boiled) Water
1.5 Tbsp Kappa Carrageenan