Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Bob’s Red Mill Almond Flour
1/4 cup
granulated sugar
1/4 tsp
kosher salt
6 tbsp
vegan butter substitute (melted and cooled to room temperature (If you do not need the crust to be vegan, you can swap regular unsalted butter OR 4 tablespoons butter + 1 large egg.))
3 1/2 tbsp
coconut oil
10
medjool dates (pitted)
1 1/4 cups
canned pumpkin or pumpkin puree*
1/2 cup
plus 1 tablespoon creamy unsalted almond butter
1 1/4 tsp
ground cinnamon
1/4 tsp
ground ginger (slightly heaped)
1/4 tsp
ground nutmeg
2 tsp
pure vanilla extract
1/2 tsp
maple extract
1/4 tsp
kosher salt
Lots of whipped coconut cream (or regular whipped cream if you don't need the pie to be dairy free)