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Slow Cooker Pumpkin Quinoa Chili

Alyssa
  • 255 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

2

Garlic cloves

1 15 ounce can

Kidney beans, red

1

Onion, medium

1 15 ounce can

Pumpkin puree

1

Red bell pepper

1 28 ounce can

Tomatoes

3 cups

Vegetable broth

1/2 cup

Quinoa

1 tsp

Black pepper

1 tbsp

Chili powder

1 1/2 tsp

Paprika

1 tsp

Salt

1 tbsp

Cumin, ground