INGREDIENTS
1 15 ounce can
Black beans
2
Garlic cloves
1 15 ounce can
Kidney beans, red
1
Onion, medium
1 15 ounce can
Pumpkin puree
1
Red bell pepper
1 28 ounce can
Tomatoes
3 cups
Vegetable broth
1/2 cup
Quinoa
1 tsp
Black pepper
1 tbsp
Chili powder
1 1/2 tsp
Paprika
1 tsp
Salt
1 tbsp
Cumin, ground