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Baked Parmesan and Artichoke Heart Chicken

The Organic Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken

1 15 ounce can

Artichoke hearts

3/4 cup

Cherry tomatoes

1/4 cup

Flat leaf italian parsley

2 cloves

Garlic

1/2

Lemon, Juice of

1

Rice or pasta

1/2 tsp

Black pepper

1 1/2 tsp

Red pepper flakes

1 tsp

Sea salt

1 1/2 cups

Olive oil, extra virgin

1 1/2 cups

Parmesan cheese