INGREDIENTS
1 1/2
lbs Chicken
1 15 ounce can
Artichoke hearts
3/4 cup
Cherry tomatoes
1/4 cup
Flat leaf italian parsley
2 cloves
Garlic
1/2
Lemon, Juice of
1
Rice or pasta
1/2 tsp
Black pepper
1 1/2 tsp
Red pepper flakes
1 tsp
Sea salt
1 1/2 cups
Olive oil, extra virgin
1 1/2 cups
Parmesan cheese