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Chocolate Chip Zucchini Banana Breakfast Bars (vegan & gluten-free)

Emilie Eats
  • 40 minutes
  • Serves 12

INGREDIENTS

2

Bananas, ripe

1 cup

Zucchini

1/2 cup

Non-dairy milk

1/4 cup

Rolled oats, old-fashioned

1/4 cup

Applesauce, unsweetened

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon

3/8 cup

Coconut flour

1/2 cup

Lily's dark chocolate premium baking chips

1 cup

Oat flour

1/4 tsp

Salt

2 tsp

Vanilla extract

1

Cooking spray or oil