INGREDIENTS
2 lb
pork (cut into medium sized cubes)
6
guajillo chiles (cleaned and strained like in the Barbacoa tacos recipe.)
1 can
hominy
6 cloves
garlic
1
tomato
Salt and Pepper
1/2
onion
1 tsp
oregano
1 tsp
cumin
2
bay leaves
2 cups
Chopped radish
8
lime
4 cups
chopped lettuce
40
homemade tortilla chips
chopped cilantro
1
chopped onion