INGREDIENTS
3 cups
assorted chopped veggies - broccoli, corn, bell pepper, zucchini, spinach, etcetera*
1/2 cup
green onion, thinly sliced
2 tbsp
extra virgin olive oil, plus additional oil for brushing muffin tins
2 cups
chickpea (garbanzo bean) flour
1/4 cup
nutritional yeast
1 tsp
baking powder
1 tsp
sea salt
1/2 tsp
black pepper