INGREDIENTS
15 oz
Pumpkin puree
4
Eggs, large
1/4 tsp
Allspice
1 cup
Brown sugar, light
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
2 tbsp
Granulated sugar
1/4 tsp
Nutmeg
3 tbsp
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
2 cups
Graham cracker crumbs
2/3 cup
Butter, unsalted
1 cup
Heavy cream