INGREDIENTS
1
{13 oz.} can white chicken breast
1
{15.25 oz.} can whole kernel corn
1
{4 oz.} can green chilies
1
{10.5 oz.}can cream of chicken soup
1
{14 oz.} can chicken broth
1
{14.5 oz.} can petite diced tomatoes, drained
1
{10 oz.} can enchilada sauce
1/2
packet enchilada seasoning
{Optional} tortilla strips