Apple Crumble Pie

Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)

 large apples, cored, peeled, and sliced into 1/4-inch slices1 (approx 8-10 cups total - use a variety for better flavor, such as Pink Lady or Fuji and Granny Smith)

lemon juice

all-purpose flour

ground cloves

ground nutmeg

and 1/2 teaspoons ground cinnamon

granulated sugar

vanilla extract

packed light or dark brown sugar

ground cinnamon

all-purpose flour

chopped walnuts, such as Diamond of California

cup unsalted butter, melted and slightly cooled