Crockpot Tomato Basil Ravioli Soup

INGREDIENTS

2 cans

EACH) fire-roasted diced tomatoes with seasonings (the fire-roasted adds so much flavor!!)

2 cans

EACH) tomato soup

3 tbsp

tomato paste

1/2 cup

minced yellow onion

2 tsp

minced garlic

1 tbsp

white sugar

fresh basil leaves (~1/4-1/3 cup) (chopped or 3/4 tablespoon dried basil)

bay leaf

2 tsp

Italian seasoning

3 cups

chicken broth (or vegetable broth)

Salt and pepper (to taste)

3/4 cup

heavy cream

1 cup

packed spinach

1/2

to 1 full package (25 ounce package) frozen 5-Cheese Ravioli (minis if you can find it!)

1/2 cup

freshly grated Parmesan cheese

Optional: fresh basil for topping