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Sheet Pan Paleo Thanksgiving Dinner for Two

Cassie Johnston
  • 90 minutes
  • Serves 2

INGREDIENTS

2 cups

Chicken or turkey bone broth

1

Turkey breast (about 3 pounds, boneless

1 lb

Brussels sprouts, fresh

1

Carrot, medium

1

large head Cauliflower

1 12 ounce package

Cranberries, fresh

2 cloves

Garlic

1 tsp

Garlic powder

1

Onion, medium

1 tsp

Orange, zest

1/3 cup

Pomegranate arils, fresh

3 tsp

Rosemary, dried

2 tsp

Sage, dried

2

Sweet potatoes, medium

2 tsp

Thyme, dried

1/2 cup

Honey

2 tbsp

Maple syrup

4 tbsp

Avocado oil

3/4 tsp

Black pepper, fresh cracked

1/2 tsp

Black pepper

1/4 tsp

Cinnamon

1/4 tsp

Cinnamon, ground

2 tbsp

Coconut flour

1/4 cup

Coconut oil or lard

1/4 cup

Coconut sugar

2 tbsp

Lard

1/4 tsp

Nutmeg, fresh ground

1/4 tsp

Nutmeg

1 pinch

Salt

1

Salt and pepper

2 1/2 tsp

Sea salt

1 pinch

Sea salt

2 tbsp

Tapioca flour

2 tbsp

Coconut oil

1/2 cup

Pecans

1/4 cup

Pumpkin seeds

1/2 cup

Juice, sweetened

1 cup

Orange juice