INGREDIENTS
4
medium baking potatoes (evenly-sized)
1 tsp
salt
2 tbsp
melted butter
2 tbsp
chopped fresh herbs (parsley, chives, thyme, sage, etc.) or 2-3 teaspoons dried herbs (of your choice
4 tbsp
cheddar cheese, grated
1 1/2 tbsp
Parmesan cheese