INGREDIENTS
4 oz
Sirloin steak
2
Carrots (6 ounces), large
1
Garlic clove
1 tbsp
Ginger, fresh
8
Napa cabbage (8 ounces), leaves
6
Scallions
4
Eggs, large
2 tsp
Tamari sauce, low-sodium
3 cups
Brown rice, cooked short-grain
1/4 tsp
Red-pepper flakes
1
Salt, Coarse
1 1/2 tsp
Sesame oil, toasted
1/4 cup
Water