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Crisped Brown Rice with Beef, Vegetables, and Eggs

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

Sirloin steak

2

Carrots (6 ounces), large

1

Garlic clove

1 tbsp

Ginger, fresh

8

Napa cabbage (8 ounces), leaves

6

Scallions

4

Eggs, large

2 tsp

Tamari sauce, low-sodium

3 cups

Brown rice, cooked short-grain

1/4 tsp

Red-pepper flakes

1

Salt, Coarse

1 1/2 tsp

Sesame oil, toasted

1/4 cup

Water