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Christmas Breakfast Casserole

Hailey Anderson
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork sausage

1 t

Mustard powder

1/2 t

Salt

4

Eggs beaten

2 cs

Milk

6 dlices

Bread toasted and cut into cubes

8 ozs

Cheddar cheese, shredded

1 person Recommend This Recipe