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Favoreats LLC

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Southwestern Chicken and Bean Soup THM-E

Glenda Groff
  • 35 minutes
  • Serves 12

INGREDIENTS

6 cups

chicken broth (fat free)

4 cups

cooked (shredded chicken breast)

5 cups

cooked black beans

3 cups

corn

4 cups

salsa--I use mild/hot salsa

6 cups

cooked brown rice

4 cups

water

2 tbsp

taco seasoning