INGREDIENTS
1 1/2 lb
sweet potatoes (cubed, peeled)
5
slices center cut bacon (raw, diced)
1/4 cup
parmesan cheese (grated)
1/2 tbsp
olive oil
1/2 tsp
ground cumin
1/2 tsp
kosher salt
1/2 tsp
onion powder
1/2 tsp
smoked paprika
1 tsp
garlic powder
olive oil or avocado oil cooking spray