INGREDIENTS
1
bunch of frisée, washed and broken into pieces
1
apple, core removed and sliced
6 oz
bacon, cut in small pieces and sautéed until crispy
4 oz
goat cheese, crumbled
Apple cider honey mustard vinaigrette
1 1/2 tbsp
apple cider vinegar
1 tsp
Dijon style mustard
1 tsp
honey
2 tbsp
olive oil
1
garlic clove, crushed
1 tbsp
finely chopped parsley
Salt and pepper