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Peruvian Lomo Saltado Recipe by Tasty

Tasty
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

vegetable oil, divided

1 lb

sirloin steak, cut into strips

Salt,

Black pepper,

1/2

red onion, sliced

1

medium tomato, sliced

2 cloves

garlic, minced

1 tbsp

aji amarillo paste

2 tbsp

soy sauce

1 tbsp

white vinegar

1 tbsp

chopped fresh cilantro

1 lb

cooked French fries, hot

Cooked white rice, for serving (optional)