INGREDIENTS
10
slices Bacon, cooked
2 cups
Corn, fresh
1/2 cup
Green pepper
1/2
Onion
1 16 ounce can
Pinto beans
3
Tomatoes, large
1 cup
Mayonnaise
1 8 1/2 ounce package
Cornbread mix
1
envelope Ranch dressing mix
1/2 cup
Red pepper, sweet
2 cups
Cheddar cheese
1 cup
Sour cream