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Fall Leaves Toffee Apple Pie

Betsy Eves
  • minutes
  • Serves

INGREDIENTS

1/4 tsp

Ginger, ground

6

Granny smith apples

1

Lemon

3/4 cup

Brown sugar, light packed

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3/4 cup

Flour

1/3 cup

Hershey's toffee & chocolate chips

1/2 tsp

Nutmeg, ground

3 tbsp

Sugar

1

Wilton food coloring gel, red green yellow and orange

2

Pre-made pie crusts

1/4 cup

Butter, unsalted