INGREDIENTS
1 1/2 cups
blanched almond flour
1/4 cup
coconut flour
cinnamon
2
scoops vanilla protein powder (Optional)
2 tbsp
granulated sweetener of choice (I used a monk fruit sweetener)
1/2 tsp
vanilla extract
1/2 tsp
butter extract (optional)
1/2 cup
cashew butter (can sub for any nut butter or nut free alternative)
1/2 cup
sticky sweetener of choice (I used a monk fruit sweetened maple syrup)
1 tbsp
+ milk of choice (* See notes)
3
scoops vanilla protein powder (see recommendations above)
1 tbsp
granulated sweetener of choice (optional)
Milk of choice (to form a batter)
1/2 tsp
granulated sweetener of choice (to sprinkle over the top)
Sprinkles of choice (optional)
4 tbsp
coconut butter (melted)
2 tbsp
granulated sweetener of choice or pure maple syrup
Dairy free milk to thin out