INGREDIENTS
120 g
almond flour
16 g
coconut flour
1/2 tsp
xanthan gum
1/2 tsp
baking soda
1/2 tsp
cream of tartar
1/4 tsp
kosher salt
113 g
grass-fed unsalted butter (at room temperature)
1 cup
erythritol (xylitol or allulose, to taste (I use 1/3 cup)*)
1 1/2 tsp
vanilla extract
1
egg
2 tbsp
xylitol (or erythritol/allulose)
2 tsp
cinnamon