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Gluten Free & Keto Snickerdoodle Cookies

Paola
  • 30 minutes
  • Serves 24

INGREDIENTS

120 g

almond flour

16 g

coconut flour

1/2 tsp

xanthan gum

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/4 tsp

kosher salt

113 g

grass-fed unsalted butter (at room temperature)

1 cup

erythritol (xylitol or allulose, to taste (I use 1/3 cup)*)

1 1/2 tsp

vanilla extract

1

egg

2 tbsp

xylitol (or erythritol/allulose)

2 tsp

cinnamon