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Fluffy Pumpkin Buttermilk Pie

Crust recipe adapted from <a href="http://wwwkingarthurflourcom/">KingArthurFlourcom</a>; filling recipe adapted from <a href="http://smittenkitchencom/">SmittenKitchencom</a>

INGREDIENTS

1/4 tsp

Ginger, ground

1 1/4 cups

Pumpkin puree, canned

3

Eggs, large

1 tbsp

Lemon juice, fresh

1/8 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

2 tbsp

Flour

1 pinch

Sea salt, fine

1/2 tsp

Sea salt, fine

1/2 cup

Turbinado sugar

2 cups

Gingersnaps

10 1/2 tbsp

Butter, unsalted

3/4 cup

Buttermilk

1/4 cup

confectioners' sugar

View Detailed Directions