Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
pork tenderloin
1/4 cup
Stubb's Pork dry rub
1/2 cup
Stubb's Sticky Sweet BBQ sauce
5 cups
rice, cooked and cooled in the refrigerator for at least 2 hours or up to overnight
3
eggs, beaten
1
onion, chopped
2 cloves
garlic, chopped
2 tbsp
vegetable oil
1 tbsp
grated fresh ginger
2 tsp
toasted sesame oil
1/4 cup
soy sauce
1 1/2 cups
frozen peas, defrosted
1 tsp
Stubb's Pork dry rub