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Bourbon Pecan Pie

Based on a recipe in "Sticky Fingers Vegan Sweets," by Doron Petersan (Avery, 2015)
  • minutes
  • Serves 8

INGREDIENTS

1 1/16 cups

Maple syrup

1/2 cup

Brown sugar, lightly packed

1 3/4 cups

Flour

3 3/4 tbsp

Granulated sugar

1 tsp

Salt

3/4 cup

Shortening, vegan

1 tbsp

Vanilla extract

4 1/4 cups

Pecan, halves

1/2 cup

Bourbon

13 2/3 tbsp

Water