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Chocolate Covered Pretzel Cupcakes

Tara
  • 50 minutes
  • Serves 24

INGREDIENTS

1

Mint, Fresh

2

Eggs, large

1/4 cup

Caramel sauce

1

Caramel sauce

1

Chocolate sauce

1 3/4 cups

All purpose flour

1 1/2 tsp

Baking soda

2/3 cup

Brown sugar, packed light

1 cup

Cocoa powder, unsweetened

2/3 cup

Granulated sugar

4 3/4 cups

Powdered sugar

1 1/2 tsp

Salt

1 tsp

Vanilla extract

1

Chocolate covered pretzels

1 tsp

Teaspoon instant espresso, powder

1/2 cup

(4 ounces, 118 milliliters) sour cream

1 cup

(8 ounces, 237 milliliters) buttermilk

28 tbsp

Butter, unsalted

1 tbsp

Milk