INGREDIENTS
1
Mint, Fresh
2
Eggs, large
1/4 cup
Caramel sauce
1
Caramel sauce
1
Chocolate sauce
1 3/4 cups
All purpose flour
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar, packed light
1 cup
Cocoa powder, unsweetened
2/3 cup
Granulated sugar
4 3/4 cups
Powdered sugar
1 1/2 tsp
Salt
1 tsp
Vanilla extract
1
Chocolate covered pretzels
1 tsp
Teaspoon instant espresso, powder
1/2 cup
(4 ounces, 118 milliliters) sour cream
1 cup
(8 ounces, 237 milliliters) buttermilk
28 tbsp
Butter, unsalted
1 tbsp
Milk