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Caramel Apple Pound Cake

Lena Abraham
  • 120 minutes
  • Serves 8

INGREDIENTS

2

Apples, medium

4

Eggs, large

1/4 cup

Caramel sauce

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

2 tbsp

Caramel

2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1 tsp

Kosher salt

1 pinch

Kosher salt

1/4 tsp

Nutmeg, ground

1/4 cup

Powdered sugar

2 tsp

Vanilla extract, pure

1

Cooking spray

1/4 cup

Pecans, toasted

1 cup

Butter

4 oz

Cream cheese

2 tbsp

Whole milk