INGREDIENTS
1 lb
penne pasta, (cooked according to package instructions)
1 can
chickpeas, (drained and rinsed (garbanzo beans))
1
large cucumber, (chopped)
1/2 cup
sun dried tomatoes, (roughly chopped (dried, not packed in oil))
1/2
red onion, (diced)
2 cups
baby spinach leaves
1/2 cup
shaved parmesan
1/3 cup
olive oil*
1 tbsp
garlic powder
1 tbsp
Italian seasoning
2 tbsp
freshly squeezed lemon juice ((about 1 lemon))
salt and pepper