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Thanksgiving Slaw

Christine Gallary
  • minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs 1 small head green cabbage

3/4 cup

Cranberries, dried

3/4 cup

Italian parsley, fresh leaves

1/2

Red onion, medium

4 tsp

Dijon mustard

2 tbsp

Maple syrup

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

1

Kosher salt

1/4 cup

Apple cider vinegar

1/3 cup

Vegetable oil

3/4 cup

Almonds, toasted