INGREDIENTS
1 tsp
Ginger, ground
1 tbsp
Ginger
1/4 cup
Molasses
2 cups
Almond flour
1 tsp
Baking soda
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 cup
Coconut sugar
1/2 cup
Gluten free flour blend
1/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla
1/2 cup
Coconut oil
1 tbsp
Flax seeds, ground