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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 25 ounce package

cheese tortellini

1 tbsp

fresh sage (chopped)

7 oz

cremini mushrooms (sliced)

3 tbsp

butter (divided)

1 tbsp

olive oil

1 clove

garlic (minced)

1/2 cup

freshly grated parmesan cheese

Salt & pepper (to taste)

2 people Recommend This Recipe