INGREDIENTS
1/4 cup
Dairy free milk
2 1/2 tbsp
Ener-g egg replacer
1/2 cup
Brown rice flour, superfine
1/2 cup
Gluten free oat flour
2 1/2 tbsp
Powdered sugar
1/8 tsp
Salt
1 1/4 cups
Tapioca starch/flour
1/2 cup
Vegetable shortening
1 tsp
Xanthan gum
1 tbsp
Apple cider vinegar
3/4 cup
Butter, dairy free