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Gluten Free Vegan Pie Crust

Emily Meyer | Eat or Drink
  • minutes
  • Serves 1

INGREDIENTS

1/4 cup

Dairy free milk

2 1/2 tbsp

Ener-g egg replacer

1/2 cup

Brown rice flour, superfine

1/2 cup

Gluten free oat flour

2 1/2 tbsp

Powdered sugar

1/8 tsp

Salt

1 1/4 cups

Tapioca starch/flour

1/2 cup

Vegetable shortening

1 tsp

Xanthan gum

1 tbsp

Apple cider vinegar

3/4 cup

Butter, dairy free