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Derek’s BBQ ‘Shroom Buns

Derek Sarno
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Chilli, red

1

small handful Coriander

4

Gem lettuce, leaves Sweet

1/2

Red onion

1 tsp

Rosemary

4 tbsp

Tennessee bbq inspired sauce

1 tsp

Paprika, smoked

1 1/2 tbsp

Vegetable oil

1 tsp

Cumin, ground

4

Multiseed deli rolls

1 x 150g pack Portobello mushrooms (trimmed and underside removed)