INGREDIENTS
2
Bay leaves
2
Carrots, medium
1
Celery stalk
5
Garlic cloves
1 cup
Green lentils, dried
5 tsp
Herbs de provence or mixed dried herbs
1 cup
Kale, leaves
1
Onion, large
1 cup
Red lentils, dried
1
Sweet potato, large
8 cups
Vegetable broth
1 tbsp
Avocado oil
1/2 tsp
Black pepper
1 1/2 tsp
Salt