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Favoreats

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Weeknight slow cooker lentil soup

Jess
  • 250 minutes
  • Serves 8 to 10

INGREDIENTS

2

Bay leaves

2

Carrots, medium

1

Celery stalk

5

Garlic cloves

1 cup

Green lentils, dried

5 tsp

Herbs de provence or mixed dried herbs

1 cup

Kale, leaves

1

Onion, large

1 cup

Red lentils, dried

1

Sweet potato, large

8 cups

Vegetable broth

1 tbsp

Avocado oil

1/2 tsp

Black pepper

1 1/2 tsp

Salt