INGREDIENTS
1/3 cup
Buffalo wing sauce
1 1/2
lbs Shrimp, large
3
Bay leaves, whole
5 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Lemon juice
1/4 tsp
Liquid smoke
1 tbsp
Worcestershire sauce
8 oz
Elbow macaroni
1 tsp
Celery seed
1 tsp
Paprika, sweet
4 oz
Blue cheese
1/4 cup
Butter
2 oz
Cream cheese
4 oz
Goat cheese
1 cup
Half and half