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Favoreats LLC

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Portobello Lentil Shepherd's Pie

Carrots and Flowers
  • 50 minutes
  • Serves

INGREDIENTS

3

Carrots, small

1/4 cup

Corn, frozen

2 cups

French lentils, cooked

2 cloves

Garlic

10 oz

Mushrooms

1 cup

Onion

1/4 cup

Peas, frozen

1 1/2

lbs Red potatoes

2 tsp

Rosemary, fresh

1 tsp

Thyme, fresh

1/4 cup

Non-dairy milk, unsweetened

3/4 cup

No-chicken broth, vegan

3 tsp

Tomato paste

1/4 cup

Vegan butter

3 tbsp

Worchestershire sauce, vegan

1/4 tsp

Black pepper

3 tbsp

Chickpea flour

1

Pepper

1 3/4 tsp

Sea salt

1/2 cup

Red wine, dry