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Slow Cooker Tex-Mex Barbecue Beef

Jamie Sanders
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

3 1/2

lbs Brisket

1

jar (14 oz.) Your favorite BBQ sauce

1/2

cup Onion, Chopped

1

Envelope Chili Seasoning (as spicy as you like it)

2

tbs Worcestershire sauce

1 tsp

Minced garlic

2

Tbs Ground Cumin