INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
4
Eggs
1
Caramel sauce
1/4 tsp
Allspice, ground
1/4 cup
Brown sugar
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Semi-sweet chocolate chips
1 tbsp
Vanilla extract, pure
1 cup
Pecan
1/2 cup
Pecans, whole
12 oz
Gingersnaps
6 oz
Butter
32 oz
Cream cheese
2 1/2 tbsp
Heavy cream