Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 1/2 cups
Carrots
4 cloves
Garlic
1 tsp
Onion powder
1/2 cup
Shallots
1/2 tsp
Thyme, dried
6 cups
Chicken broth, low sodium
1 tsp
Caraway seeds
1 tsp
Celery salt
1 tsp
Fennel seeds
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
4 cups
Water
1
Medium head cabbage (thinly sliced or 8 cups)