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Vegan Pistachio Chocolate Cheesecake with Cashew Date Crust

The Viet Vegan
  • minutes
  • Serves 1

INGREDIENTS

4

Avocados, large ripe and mashed

370 g

Dates, pitted

1/2 cup

Agave nectar

1/2 cup

Cocoa powder

1/2 tsp

Salt

150 g

Coconut oil

200 g

Cashews, roasted

100 g

Pistachios, roasted unsalted

100 g

Pistachios